Alternative milks in coffee

 

Specialty coffee is all about creating the perfect cup of coffee with the best quality beans and the right brewing techniques. However, the coffee experience is not complete without a great milk to complement it. While dairy milk has been the traditional choice for many years, alternative milks have become increasingly popular in recent years due to various reasons, such as dietary restrictions, environmental concerns, and personal preferences. In this article, we will explore the most popular alternative milks used in specialty coffee and their unique characteristics.

Soy Milk

Soy milk is one of the most popular alternatives to dairy milk. It is made by soaking soybeans and grinding them with water. Soy milk has a creamy texture and a slightly sweet, nutty flavour. It also contains a high level of protein, making it an excellent choice for those who want to increase their protein intake. Soy milk is a versatile alternative that can be used in various coffee drinks, including cappuccinos and lattes.

 

Almond Milk

Almond milk is another popular alternative to dairy milk. It is made by blending almonds and water and then straining the mixture to remove any solids. Almond milk has a slightly nutty flavour and a thinner consistency compared to dairy milk. It is also low in calories and rich in vitamin E, making it a healthy choice for those looking to cut down on calories. However, almond milk can curdle when combined with hot liquids, so it is essential to be careful when steaming it.

 

Oat Milk

Oat milk is a relatively new addition to the alternative milk scene, but it has quickly gained popularity due to its creamy texture and neutral flavour. It is made by blending oats and water and then straining the mixture to remove any solids. Oat milk is naturally sweet and has a smooth texture, making it an ideal choice for latte art. Oat milk is also rich in fibre and low in fat, making it a healthy choice.

 

Coconut Milk

Coconut milk is a creamy and slightly sweet alternative to dairy milk. It is made by blending coconut flesh and water and then straining the mixture to remove any solids. Coconut milk has a distinct flavour and aroma that pairs well with coffee. It is also rich in healthy fats, making it a great choice for those on a keto or paleo diet.

 

Hemp Milk

Hemp milk is made by blending hemp seeds and water and then straining the mixture to remove any solids. It has a nutty flavour and a slightly thicker consistency compared to dairy milk. Hemp milk is also rich in omega-3 and omega-6 fatty acids, making it a healthy choice for those looking to improve their heart health. However, hemp milk can have a slightly bitter aftertaste, so it may not be everyone's cup of tea.

 

Lets sum this up

Alternative milks have become a popular choice in specialty coffee due to various reasons, such as dietary restrictions, environmental concerns, and personal preferences. Each type of alternative milk has its unique characteristics, and it is essential to choose the right one based on your taste and dietary requirements. Soy milk, almond milk, oat milk, coconut milk, and hemp milk are some of the most popular alternative milks used in specialty coffee. Try them out and find your favourite one to elevate your coffee experience to the next level.