James and Rich at Wrexham Bean Co roastery

Wrexham needed a roastery. So we made one.

Independent speciality coffee roastery in Wrexham, roasting weekly for homes, hospitality, and wholesale.

How it started

Christmas Day 2021, we were sat talking about coffee and Wrexham. The city had plenty of character and no speciality roastery of its own, so we decided to build one.

We are family-run, and from day one we treated roasting as a craft. Every batch was profiled, cupped, logged, and improved. We started on a 3kg Toper and built it around long days and early mornings, but the standard stayed the same - consistent coffee that tastes right, every time.

Wrexham Bean Co. grew step by step from there. Winning the Made in Wales Food and Drink Award in 2025 was a massive moment for us, but we are still focused on the same thing now as we were at the start - roast better, week after week.

"A good day feels like we moved the quality forward. Roast profiles dialled in. Deliveries out on time. Customers getting a better experience than yesterday. That is how we know we are doing our job."
James and Rich — Founders, Wrexham Bean Co.
Timeline

How we've grown

Dec 2021
The idea
Christmas Day conversation. We decided Wrexham should have its own speciality coffee roastery.
2022
First roasts
We converted Rich’s garage, installed a 3kg Toper, and launched Wrexham Bean Co.
2023
Growing
More customers, tighter processes, and a stronger roasting rhythm week by week. We moved up to 60kg sacks, which felt massive at the time.
2024
Our first home
We moved into our first commercial unit. Demand was growing fast, so we stepped up to a 10kg roaster.
2025
Award-winning and scaling up.
We won the Made in Wales Food and Drink Award in 2025. Demand kept climbing, so we added a 15kg roaster and started running two roasters side by side.
2026
A bigger home
Bigger space, same standards. We've moved next door into a unit twice the size.
To be continued
This is not the finish line
We keep building from here.

What changed is scale. What stayed the same is the standard.

Every roast is still profiled, cupped, and adjusted with the same care as day one. If it improves the cup and the customer experience, we keep it. If it does not, we do not ship it.

James and Rich at Wrexham Bean Co.
Rich's story

Coffee is in the family.

Rich's grandfather, Antonio Priamo, arrived in Wales as an Italian prisoner of war during World War Two. He was held in Ruthin, North Wales. When the war ended, he stayed and built his life here.

That Italian connection, the culture, the hospitality, and the relationship with food and coffee, runs through the family and through the roastery.

"It is not something I think about consciously. It is just there. It is in how I taste, how I think about quality, and what I am trying to reach." Rich - Co Founder, Wrexham Bean Co.

This is how we keep standards high.

Sustainability for us is part of daily work, not a campaign. In our roastery sustainability audit we show how tighter roast cycles, better waste control, and packaging choices reduce avoidable waste. The same standards carry into traceability, where quality is linked back to origin, producer, and process. We also plan sourcing around climate pressure on coffee production so quality stays consistent over time.

Welcome to Wrexham Bean Co.

Shop our coffees for home, or explore wholesale if you are buying for your business.