Grinding coffee beans

Grinding coffee beans

Master the Art of Grinding Coffee Beans: A Comprehensive Guide to Grind Size, Brewing Methods, and Freshness

Brewing your perfect cup of coffee is an art, and it all begins with the humble coffee bean. To unlock the full potential of those precious beans, you need to know the art of grinding. In this guide, we'll take you through the essential steps of how to grind coffee beans, ensuring your coffee is a delightful, aromatic experience every time.


Why Grinding Matters

Grinding coffee beans is a pivotal step in the coffee-making process. The grind size significantly influences the flavour, aroma, and strength of your coffee. Here's why it matters:

Flavour Extraction:

The grind size affects the rate at which water extracts flavours from the coffee. A finer grind extracts flavour more quickly, while a coarser grind requires more time.

Aroma Release:

The aroma of your coffee is tightly linked to the grind size. Finer grinds release their aromatic oils more quickly, creating a rich aroma.

Strength Control:

The grind size allows you to control the strength of your coffee. A finer grind typically results in a stronger brew.

 Coarsely ground coffee beans

Types of Grind Sizes

Before we dive into the grinding process, let's understand the various grind sizes and their applications:

Extra Coarse:

Best for cold brew methods.


Suitable for French Press and percolators.


Ideal for a Chemex brew.


Perfect for drip coffee makers and Aeropress.


Best for pour-over methods like Hario V60.


Well-suited for espresso machines.

Extra Fine:

Used for Turkish coffee.

Coffee bean grinder

How to Grind Coffee Beans


1. Select the Right Grinder:

Choose between a burr grinder and a blade grinder. Burr grinders offer more consistent results, making them ideal for those seeking precision.

2. Measure the Coffee:

Determine the quantity of coffee you need and measure it precisely.

3. Set the Grind Size:

Adjust the grinder to the appropriate setting for your brewing method. Use the information provided above to select the right size.

4. Grind the Coffee:

Start the grinder and feed the measured coffee beans into the hopper. Grind the beans until you achieve the desired consistency. For reference, it typically takes about 15-20 seconds for an espresso grind, 10-15 seconds for a medium-fine grind, and 5-7 seconds for a coarse grind.

5. Enjoy Freshness:

Freshly ground coffee is at its best within 15 minutes of grinding. Use it immediately to savour the rich flavours and aroma.


Storage Tips

  1. To preserve the freshness of your coffee, keep these storage tips in mind.
  2. Store coffee beans in an airtight container away from light, heat, and moisture.
  3. Avoid storing ground coffee for an extended period, as it loses freshness quickly.
  4. For longer storage, keep whole beans and grind them just before brewing.


Grinding coffee beans is the gateway to crafting the perfect cup of coffee. By understanding grind sizes and using the appropriate method for your preferred brewing style, you can elevate your coffee game and enjoy a rich, aromatic, and Flavourful coffee experience. Embrace the art of grinding, and embark on a journey to brewing perfection, one cup at a time.
fully washed burundi coffee beans
Back to blog