Burundi | Red Bourbon
Fully washed Bourbon from Burundi’s Mutambu Valley, sourced through Migoti Mountain community production.
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Origin
Origin
- Country
- Burundi
- Region
- Mutambu Valley
- Elevation
- 1500-1700 m.a.s.l
- Produced by
- Migoti Coffee Company
- Variety
- Bourbon
- Process
- Washed
Artwork
Artwork
The label features the War Memorial Hospital site in Waverley, originally known as Edina, a Victorian mansion built in the 1880s for Ebenezer Vickery. It began as a private estate before being repurposed for public use.
After Vickery’s death, the property was gifted and later converted into a memorial hospital in the early 20th century. We’ve used that story on the label because it reflects a clear shift from private legacy to long-term community care.
About the coffee
About the coffee
This coffee is produced through Migoti Mountain’s washing-station network, where local farmers deliver cherries and processing is tightly managed for quality. The station model supports both consistency and local employment during harvest. In the cup you get exactly what this setup aims for: bright fruit clarity, sweetness, and a clean finish.
Why it tastes like this
Why it tastes like this
- Fully washed coffee → cleaner cup and sharper flavour separation
- Bourbon at 1,500–1,700m → bright acidity with sweet core
- Rigorous cherry selection and station processing → high clarity and less muddiness
Brewing
Brewing
Espresso
18g in → 36g out → 30s
Pour Over
15g → 250g → medium grind → 2:30 min
Cafetiere
22g → 350g → 4 min
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How Burundi | Red Bourbon tastes
Taste ProfileFlavour notes
Great ways to enjoy this coffee
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What Our Customers Say
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Dose (grams)
Number of cups
Your Recipe
Espresso - Balanced
Coffee
18g
Yield
36ml
Method
Use this as a starting point, then adjust to taste.
Burundi is a Fully Washed Processed Coffee
Fully washed processing removes the fruit from the seed early in the workflow. After pulping, the coffee is fermented in a controlled way to break down remaining mucilage, then thoroughly washed before drying.
That early fruit removal and cleaner fermentation path usually gives more definition in the cup. You get clearer flavour separation, brighter structure, and acidity that feels sharper and more precise.
In this coffee, that’s why the profile reads apple-zesty rather than heavy or jammy. It stays crisp, clean and focused through the finish.
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Compare Burundi with other coffees.
See how this coffee compares to two others.
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Freshness & delivery
Roasted fresh 3x weekly
We roast in small batches three times a week for consistent freshness.
Best rested
Most coffees taste best between 7 and 10 days after roast date.
Resealable bag
Packed in resealable, one-way valve bags to help lock in flavour.
Tracked UK delivery
24-hour and 48-hour Royal Mail tracked shipping options shown at checkout (UK only).
- 5 stars: 23 (92%)
- 4 stars: 2 (8%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Never realised how good this coffee was until I went on holiday. I had to detox from coffee for a week as it didn’t taste anywhere near as good as the Burundi from Wrexham Bean.
Great procuct - they need to sort out their shipping though
Love the Burundi! Can never wait until my next cup!
Top coffee as always, goes great with any type of coffee, especially a double espresso.
Beautiful rich full flavoured coffee. The best!
Great coffee, one of a few in my first order with WBC but will certinly be ordering again. Oh and the graphics on the bag are true art… same to recycle them!
I didn’t like the amount of coffee you get with price you pay
Quality roast
Some of the best around
A little juicy as Kenya coffees should be and its bright acidity is not overpowering. Its very balanced. Pairs well with something sweet and citrusy but I also find it matched well with something buttery as it smooths out some of the acidity. Very nice for morning or afternoon cup.
Really pleased with theses beans on my second bag already and will continue to buy from Wrexham bean. We like the rich smooth and undertones of dark chocolate perfect made as a Cortardo :u1F90E::coffee:️
My first order from Wrexham Bean Company--I was very impressed. A classical Kenyan profile. Lovely (but not overwhelming) acidity, with nutty aromas and a light fruity quality. I will certainly be ordering from them again! Thank you!
Great flavour.
Very pleased with this coffee
Enjoyed this coffee
A great coffee and I must say exemplary service getting it to me.
I would highly recommend getting a subscription, being a local business is a bonus and you can tell there's a personal touch you just don't get with "big" subscription coffee services I've used in the past.
Tried these after a recommendation. The flavour blew my mind. These are now my new favourite. I’ll be back for more. Highly recommend.
Lovely flavourful coffee.
Comes with a very informative leaflet - it's always nice to get to know the origins of the bean. Makes a change from faceless companies.
I have only just found these guys and I’m so happy I have, the coffee is wonderful especially this Burundi Red Bourbon. Dark enough for espresso, fruity flavours, proper African coffee.
Another delicious brew from the guys at Wrexham Bean Co. Surely a great taste award incoming on this one!
Excellent in a capachino
Amazing taste with quick and easy delivery! Would definitely recommend and order again:smiley:
Very happy with my purchase. Surpassed my expectation too. The flavour is beautiful.
Great coffee beans which worked a treat in my machine with minimal adjustment. I’ll definitely be ordering again.. UTST:+1::skin-tone-2:
I bought this bean to try in my new coffee machine and I wasn’t disappointed. Amazing flavour, I will definitely be repurchasing and recommending to my family and friends!