Spiced Carrot Cake Latte
This latte is a delicious twist on the classic carrot cake flavour. It's perfect for a chilly spring morning or a festive Easter brunch.
Equipment you’ll need
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Ingredients |
Equipment |
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1 shot espresso 1/2 cup steamed milk 1 tablespoon carrot puree (made from roasting or steaming a carrot and blending it smooth) 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger Maple syrup or whipped cream, for garnish |
Espresso machine Milk frother (optional) Blender Your favourite mug |
Step-by-step guide
- Make the carrot puree by roasting or steaming a carrot until tender. Blend the carrot in a blender or food processor until smooth.
- Combine the espresso, steamed milk, carrot puree, cinnamon, nutmeg, and ginger in a mug. Stir well to combine.
- Garnish with maple syrup and whipped cream, if desired.
Lavender Latte
This latte is light, floral, and perfect for a spring day. The lavender syrup can be made ahead of time and stored in the refrigerator for up to two weeks.
Equipment you’ll need
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Ingredients |
Equipment |
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1 shot of your favourite espresso 1/2 cup steamed milk 2 tablespoons lavender syrup Whipped cream and a sprig of lavender, for garnish (optional) |
Espresso machine Milk frother (optional) Saucepan Strainer Jar Your favourite mug |
Step-by-step guide
- To make the lavender syrup, combine 1 cup of water, 1 cup of sugar, and 1/4 cup of dried lavender in a saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from the heat and let steep for at least 30 minutes. Strain the syrup into a jar and store it in the fridge.
- Combine the espresso, steamed milk, and lavender syrup in a mug. Stir well to combine.
- Garnish with whipped cream and a sprig of lavender, for that finishing touch.
Coconut cream cold brew
This cold brew is refreshing and perfect for a warm spring day. The coconut cream adds a touch of sweetness and richness.
Equipment you’ll need
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Ingredients |
Equipment |
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1 cup strong cold brew coffee 1/4 cup canned coconut cream 1 tablespoon vanilla extract Ice Shredded coconut, for garnish (optional) |
Cold brew maker (or your favourite strong coffee) Mason jar or pitcher Glasses |
Step-by-step guide
- Combine the cold brew coffee, coconut cream, and vanilla extract in a mason jar or pitcher. Stir well to combine.
- Fill two glasses with ice. Pour the cold brew mixture over the ice.
- Garnish with shredded coconut, for that finishing touch.
Carrot Cake Iced Coffee
This iced coffee is a delicious way to enjoy the flavours of carrot cake without all the guilt. It's made with cold brew coffee, carrot puree, cinnamon, nutmeg, and ginger.
Equipment you’ll need
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Ingredients |
Equipment |
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1 cup strong cold brew coffee 1/4 cup carrot puree (made from roasting or steaming a carrot and blending it smooth) 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger Milk of choice, for serving Ice Whipped cream and carrot shavings, for garnish (optional) |
Cold brew maker (or your favourite strong coffee) Blender Mason jar or pitcher Glasses |
Step-by-step guide
- Combine the cold brew coffee, carrot puree, cinnamon, nutmeg, and ginger in a mason jar or pitcher. Stir well to combine.
- Fill two glasses with ice. Pour the iced coffee mixture over the ice.
- Add milk to taste.
- Garnish with whipped cream and carrot shavings, for those final touches.
Easter Egg Mocha
This mocha is a fun and festive way to celebrate Easter. It's made with espresso, chocolate syrup, milk, and whipped cream, and it's topped with a mini chocolate egg.
Equipment you'll need
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Ingredients |
Equipment |
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1 shot espresso 1 tablespoon chocolate syrup 1/2 cup steamed milk Whipped cream Mini chocolate egg, for garnish |
Espresso machine
Milk frother
Your favourite mug |
Step-by-step guide
- Combine the espresso and chocolate syrup in a mug. Stir well to combine.
- Steam the milk and pour it over the espresso and chocolate syrup.
- Top with whipped cream and a mini chocolate egg.