• Calon brazil and burundi coffee blend in a resealable bag 225g Wrexham Bean Co.
  • Brazilian coffee producers
  • Burundi coffee producer sorting ripe Red Bourbon cherries during harvest
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Calon | Blend

marshmallow, chocolate, toasted Nut

A two-origin blend from Brazil and Burundi, combining natural and fully washed components. Sweet marshmallow notes over chocolate and toasted nut depth.

Size
Grind

Origin
Country
Brazil and Burundi
Region
Cerrado Mineiro, Mount Elgon
Elevation
800-1300, 1900-2100 m.a.s.l
Produced by
Multi-origin blend
Variety
Mundo Novo, SL14, SL28
Process
Blend

Artwork

Calon, Welsh for heart. This label honours the Gresford Colliery Disaster lift shaft. It’s a respectful tribute to a defining chapter in local history, carrying remembrance and solidarity into the bag design.

About the coffee

Calon is built for comfort and balance, blending the sweetness and body of Brazilian natural lots with the clarity from high-grown washed Ugandan coffee. The result is easy to drink but still layered: marshmallow sweetness up front, then chocolate and toasted nut through the finish. Reliable, approachable, and suited to daily brewing.

Why it tastes like this
  • Brazilian natural coffee → chocolate sweetness and rounded body
  • Burundi washed coffee at higher altitude → cleaner structure and lift
  • Blend design across two origins → balanced cup with soft complexity

Brewing

Espresso

18g in → 36g out → 30s

Pour Over

15g → 250g → medium grind → 2:30 min

Cafetiere

22g → 350g → 4 min

View full details

How Calon | Blend tastes

Taste Profile
Sweetness
Acidity
Body

Flavour notes

Chocolate Marshmallow Toasted Nuts

Great ways to enjoy this coffee

Great with milk Great for espresso Great your way

Taste-led suggestions, not rules. Every coffee works across brew styles.

What Our Customers Say

How are you making your Calon?

Choose your brew method and get a dialled-in starting recipe.

Step 01

Choose your brew method

Calon is a Blended Speciality Coffee

This profile is built by combining two processing styles in one blend: natural coffee for sweetness and body, washed coffee for clarity and structure. Each method contributes something different to extraction and cup balance.

The natural component adds depth, texture and a rounder mouthfeel, while the washed component keeps flavours cleaner and more defined. That balance helps the cup feel fuller without becoming heavy or muddy.

For espresso, this gives you a forgiving but precise profile when dialling in at home. You get sweetness and body at standard ratios, with enough clarity to fine-tune grind and yield. For practical setup tips, read our espresso dial-in guide.

Dialling in Espresso at Home - Ratios, Time, and Taste Fixes

Dialling in Espresso at Home: Ratios, Time, and Taste Fixes

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Freshness & delivery

Roasted fresh 3x weekly

We roast in small batches three times a week for consistent freshness.

Best rested

Most coffees taste best between 7 and 10 days after roast date.

Resealable bag

Packed in resealable, one-way valve bags to help lock in flavour.

Tracked UK delivery

24-hour and 48-hour Royal Mail tracked shipping options shown at checkout (UK only).