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Planadas | Colombia

Planadas | Colombia

chocolate, caramel, panela, yellow fruits
Regular price $10.00 USD
Regular price Sale price $10.00 USD
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Coffee overview


smooth chocolate, caramel, sweet panela, yellow fruits


Country: Colombia

Region: Planadas, Tolima

Altitude: 1650 - 1750 m.a.s.l

Process: Washed

Species: Arabica

Varietal: Caturra, Typica, Tabi, Colombia

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About the coffee producer

Planadas is a hidden gem in Colombia's coffee scene. Nestled in the heart of the Andes, it's a region of 48 small villages, each home to hundreds of coffee farms. These farms are small in size, averaging just a few hectares each, but they're turning out some of the best coffee in the country. They're famous for their specialty micro-lots, but their everyday brews are getting a good reputation too.

Getting there isn't easy. Planadas is one of the most isolated coffee regions in Colombia. It's tucked between two massive national parks, accessible mainly by bumpy dirt roads. It's a full day's drive from the capital city, Ibague.

For many years, this region struggled. It was caught in the middle of a conflict zone, and farmers had to follow the rules set by rebel groups. They could only sell their beans to specific buyers and weren't getting the best prices.

But despite the challenges, Planadas persevered. The high altitude, volcanic soil, and fresh mountain streams create perfect conditions for growing high-quality coffee.

These Planadas beans are bursting with flavor. Expect notes of juicy red
and yellow fruits, along with hints of herbs and citrus. There's even a deep chocolatey richness with a touch of panela, a Colombian unrefined cane sugar. The coffee is full-bodied and well-balanced, with a lively acidity that lingers pleasantly in the aftertaste.