Lot 20 partners with coffee growers in Kenya's southern Rift Valley, specifically Kericho and Bomet counties. These passionate farmers strive to cultivate delicious coffee that reflects the region's unique characteristics.
Sourcing coffee transparently in Kenya is notoriously difficult. Lot 20, however, is taking a new approach. They are a Kenyan-owned company that oversees the entire process, from growing and processing the coffee beans to exporting them directly. Their commitment to transparency is evident in their documentation.
Lot 20 offers limited-edition coffees sourced from exceptional micro-lots. These micro-lots are known for their innovative farming practices that result in unique flavor profiles.
