Spring coffee recipe ideas

Spiced Carrot Cake Latte

 

This latte is a delicious twist on the classic carrot cake flavour. It's perfect for a chilly spring morning or a festive Easter brunch.

 

Equipment you’ll need

 

Ingredients	Equipment
1 shot espresso 1/2 cup steamed milk 1 tablespoon carrot puree (made from  roasting or steaming a carrot and blending it smooth) 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger Maple syrup or whipped cream, for garnish	Espresso machine Milk frother (optional) Blender Your favourite mug

Step-by-step guide

 

1. Make the carrot puree by roasting or steaming a carrot until tender. Blend the carrot in a blender or food processor until smooth.

 

2. Combine the espresso, steamed milk, carrot puree, cinnamon, nutmeg, and ginger in a mug. Stir well to combine.

 

3. Garnish with maple syrup and whipped cream, if desired.

 

 

Lavender Latte

 

This latte is light, floral, and perfect for a spring day. The lavender syrup can be made ahead of time and stored in the refrigerator for up to two weeks.

 

Equipment you’ll need

Ingredients	Equipment
1 shot of your favourite espresso 1/2 cup steamed milk 2 tablespoons lavender syrup Whipped cream and a sprig of lavender, for garnish (optional)	Espresso machine Milk frother (optional) Saucepan Strainer Jar Your favourite mug

 

Step-by-step guide

 

1. To make the lavender syrup, combine 1 cup of water, 1 cup of sugar, and 1/4 cup of dried lavender in a saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from the heat and let steep for at least 30 minutes. Strain the syrup into a jar and store it in the fridge.

 

2. Combine the espresso, steamed milk, and lavender syrup in a mug. Stir well to combine.

 

3. Garnish with whipped cream and a sprig of lavender, for that finishing touch.

 

Coconut cream cold brew

This cold brew is refreshing and perfect for a warm spring day. The coconut cream adds a touch of sweetness and richness.

 

Equipment you’ll need

Ingredients	Equipment
1 cup strong cold brew coffee 1/4 cup canned coconut cream 1 tablespoon vanilla extract Ice Shredded coconut, for garnish (optional)	Cold brew maker (or your favourite strong coffee) Mason jar or pitcher Glasses

 

Step-by-step guide

 

1. Combine the cold brew coffee, coconut cream, and vanilla extract in a mason jar or pitcher. Stir well to combine.

 

2. Fill two glasses with ice. Pour the cold brew mixture over the ice.

 

3. Garnish with shredded coconut, for that finishing touch.

 

Carrot Cake Iced Coffee

This iced coffee is a delicious way to enjoy the flavours of carrot cake without all the guilt. It's made with cold brew coffee, carrot puree, cinnamon, nutmeg, and ginger.

 

Equipment you’ll need

 

Ingredients	Equipment
1 cup strong cold brew coffee 1/4 cup carrot puree (made from roasting or steaming a carrot and blending it smooth) 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger Milk of choice, for serving Ice Whipped cream and carrot shavings, for garnish (optional)	Cold brew maker (or your favourite strong coffee) Blender Mason jar or pitcher Glasses

Step-by-step guide

 

1. Combine the cold brew coffee, carrot puree, cinnamon, nutmeg, and ginger in a mason jar or pitcher. Stir well to combine.

 

2. Fill two glasses with ice. Pour the iced coffee mixture over the ice.

 

3. Add milk to taste.

 

4. Garnish with whipped cream and carrot shavings, for those final touches.

 

Easter Egg Mocha

This mocha is a fun and festive way to celebrate Easter. It's made with espresso, chocolate syrup, milk, and whipped cream, and it's topped with a mini chocolate egg.

 

Equipment you'll need

 

Ingredients	Equipment
1 shot espresso 1 tablespoon chocolate syrup 1/2 cup steamed milk Whipped cream Mini chocolate egg, for garnish	Espresso machine   Milk frother   Your favourite mug

Step-by-step guide

 

1. Combine the espresso and chocolate syrup in a mug. Stir well to combine.

 

2. Steam the milk and pour it over the espresso and chocolate syrup.

 

3. Top with whipped cream and a mini chocolate egg.