V60 Brewing Guide: Clean, Bright Coffee Made Simple
The Hario V60 is a pour-over brewer that delivers a clean, bright cup, highlighting the nuances of your coffee. Here's how to brew with it.
Everything you need for a clean, bright V60 brew at home
What You'll Need
- Hario V60 dripper (size 02)
- V60 paper filter
- Freshly ground coffee (medium-fine, similar to table salt)
- Gooseneck kettle
- Digital scale
- Timer
- Mug or carafe
Brew Ratio & Grind Size
Coffee: 15g
Water: 250g (just off the boil, around 94°C)
Grind: Medium-fine (like table salt)
☕ Brewing Tip
If your brew tastes a bit thin, try a slightly finer grind. For a stronger flavour, adjust your pour to slow things down a touch.
Bloom stage: the moment your coffee starts to open up
How to Brew with the V60
- Prepare Filter: Place the paper filter in the V60 and rinse with hot water to eliminate paper taste and preheat the brewer. Discard rinse water.
- Add Coffee: Place the V60 on your mug or carafe. Add 15g of ground coffee to the filter and gently shake to level the grounds.
- Bloom: Start your timer. Pour 50g of hot water evenly over the grounds to saturate them. Let it bloom for 30 seconds.
- Main Pour: After the bloom, slowly pour the remaining 200g of water in a circular motion, starting from the centre and moving outward. Aim to finish pouring by 2:00 minutes.
- Drawdown: Allow the coffee to drip through completely. Total brew time should be around 2:30 to 3:00 minutes.
- Serve: Remove the V60, swirl the coffee in your mug or carafe, and enjoy.
☕ Brewing Tip
A steady hand makes all the difference. A gooseneck kettle helps control your pour and hits all the grounds evenly.
Recommended Beans for V60
The V60 excels with beans that have bright acidity and complex flavours. Here are some of our top picks:
Burundi | Fully Washed - Flavours: apple juice, orange zest, marshmallow
African Moon | Natural - Flavours:
☕ Brewing Tip
Try lighter roasts to bring out the V60’s clarity. They let those citrus, floral, and fruity notes shine.
FAQs
Can I use pre-ground coffee?
Freshly ground coffee is best, but if you must use pre-ground, ensure it's for pour-over brewing (medium-fine grind).
Do I need a gooseneck kettle?
While not mandatory, a gooseneck kettle provides better control over pouring, leading to more consistent results.
How important is water temperature?
Very. Water that's too hot can over-extract, making coffee bitter. Too cool, and it under-extracts, leading to sourness. Aim for around 94°C.
Ready to Brew?
The V60 offers a rewarding brewing experience, allowing you to explore the delicate flavours of your coffee. Try it with one of our favourite beans and taste the difference.
