• African Moon ugandan coffee in resealable bag 225g wrexham bean co.
  • African Moon coffee growing region in Uganda’s Rwenzori mountains
  • Ugandan coffee farmers sorting coffee cherries for African Moon natural process
  • Coffee producer standing beside ripe coffee cherries for African Moon Uganda natural
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African Moon | Uganda

dark chocolate, cherry, toasted nuts

Natural-process Ugandan Arabica coffee from Kasese District, produced by a community of 500+ smallholder farmers.

Size
Grind

Origin
Country
Uganda
Region
Rwenzori Mountains
Elevation
1400-1800 m.a.s.l
Produced by
Rwenzori Coffee
Variety
SL14, SL28
Process
Natural

Artwork

The African Moon label features Wrexham AFC’s Racecourse Ground, linking local identity with a coffee built on pride and consistency. It’s a nod to heritage, community, and doing things properly.

About the coffee

African Moon is built from carefully selected community lots in Uganda’s Kasese District. Cherries are dried and sorted with care before milling, which gives the cup both fruit character and structure. In the cup, expect dark chocolate depth, ripe cherry sweetness, and a clean toasted-nut finish.

Why it tastes like this
  • Natural drying → cherry sweetness
  • Mid altitude → balanced acidity
  • Careful cherry sorting → cleaner finish

Brewing

Espresso

18g in → 36g out → 30s

Pour Over

15g → 250g → medium grind → 2:30 min

Cafetiere

22g → 350g → 4 min

View full details

How African Moon | Uganda tastes

Taste Profile
Sweetness
Acidity
Body

Flavour notes

Chocolate Cherry Toasted Nuts

Great ways to enjoy this coffee

Great with milk Great for espresso Great black

Taste-led suggestions, not rules. Every coffee works across brew styles.

What Our Customers Say

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Step 01

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African Moon is a Natural Processed Coffee

Natural processing means the coffee cherry is dried whole before the seed is removed. Instead of washing fruit away early, the bean stays in contact with the cherry for much longer.

That extended fruit contact tends to increase sweetness, deepen body, and create a rounder texture in the cup. It often brings more pronounced fruit notes and a richer overall profile.

For African Moon, this is exactly what determines the cup style. It gives a sweeter, fuller coffee with a deeper fruit-led character.

What are Natural coffee beans

Natural Process Coffee: A Roaster’s Guide to Flavour & Science

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Freshness & delivery

Roasted fresh 3x weekly

We roast in small batches three times a week for consistent freshness.

Best rested

Most coffees taste best between 7 and 10 days after roast date.

Resealable bag

Packed in resealable, one-way valve bags to help lock in flavour.

Tracked UK delivery

24-hour and 48-hour Royal Mail tracked shipping options shown at checkout (UK only).