• Wrexham Bean Co. Fronteira coffee beans in 225g resealable bag, Colombian and brazil arabica coffee blend
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Fronteira | Blend

chocolate, caramel, toasted nut, red berries

Medium Roast

Brazil - Colombia blend (Cerrado Mineiro + Huila), combining natural and washed coffee.

Size
Grind

Origin
Country
Brazil and Colombia
Region
Cerrado Mineiro, Huila
Elevation
800-1300, 1500-2000 m.a.s.l
Produced by
Selected producer lots from both origins
Variety
Mundo Novo, Castillo, Caturra, Colombia
Process
Blend

Artwork

Fronteira’s label showcases Erddig Hall and Garden, tying a classic Wrexham landmark to a blend built around balance, structure, and broad everyday drinkability.

About the coffee

Fronteira blends Brazilian and Colombian components to keep the cup smooth, sweet and dependable while still carrying some fruit lift. It’s intentionally versatile and works well across espresso, filter and cafetière. Expect chocolate and caramel first, followed by toasted nuts and subtle red-berry brightness.

Why it tastes like this
  • Brazilian natural → body, chocolate, and caramel sweetness
  • Colombian washed → cleaner red-berry lift and definition
  • Cross-origin blend across two altitude ranges → balanced sweetness/acidity

Brewing

Espresso

18g in → 36g out → 30s

Pour Over

15g → 250g → medium grind → 2:30 min

Cafetiere

22g → 350g → 4 min

View full details

How Fronteira | Blend tastes

Taste Profile
Sweetness
Acidity
Body

Flavour notes

Chocolate Caramel Toasted Nuts Red Berries

Great ways to enjoy this coffee

Great with milk Great for espresso Great black

Taste-led suggestions, not rules. Every coffee works across brew styles.

What Our Customers Say

How are you making yours?

Choose your brew method and get a dialled-in starting recipe.

Step 01

Choose your brew method

Fronteira is a Blended Speciality Coffee

This blend combines natural lots and washed lots to balance flavour and extraction performance. The natural component brings extra sweetness, density and body, while the washed component adds clarity and structure.

In the cup, that gives you a profile that feels smooth but still well defined. You get the richer, rounder texture from naturals, with enough lift and separation from washed coffees to keep flavours clean.

It’s especially useful for home espresso dial-in, where you want sweetness and body without losing precision in the shot. If you’re tuning grind, dose and yield, check our guide to dialling in espresso at home.

Dialling in Espresso at Home - Ratios, Time, and Taste Fixes

Dialling in Espresso at Home: Ratios, Time, and Taste Fixes

Why subscribe to Fronteira | Blend?

Built for everyday drinking

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Compare Fronteira

See how this coffee compares to two others.

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Freshness & delivery

Roasted fresh 3x weekly

We roast in small batches three times a week for consistent freshness.

Best rested

Most coffees taste best between 7 and 10 days after roast date.

Resealable bag

Packed in resealable, one-way valve bags to help lock in flavour.

Tracked UK delivery

24-hour and 48-hour Royal Mail tracked shipping options shown at checkout (UK only).

  • 5 stars: 9 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Richard Owen

Fantastic coffee from a great local company.Used to get redber but will only ever use Wxm now. My wife found you as she works at Erddig.

D
Daniel Williams

Only coffee that I’ll use. Local and fresh 🙌🏼🙌🏼

R
Richard

Delicious coffee, the best around

T
Tod

Fantastic Latin American blend. Absolutely great morning coffee. Smooth with light roast nuts and a little chocolate. Probably pairs with anything but especially great with buttery pastries. I love waking up and making a pot of this coffee!

R
Richard S.

This is the most delicious coffee, fit flavoured and an absolute joy.

J
Jamie M.

Amazing, as always. Really enjoy the flavour of this bean, and the thick crema.

H
Heather

Love the chocolate and nutry motes a wonderful coffee

H
Heather

Love the chocolate and nutry motes a wonderful coffee

A
Andrew M.

I tried the 4 whole beans they had in stock and boy some of the best coffee I’ve ever had!
I’ve been buying whole bean for a few years and fresh whole bean for the last 2 years and the Burundi is the best I’ve ever had closely followed by the Uganda.
I’ve been forced to cancel my current subscription to move over to Wrexham Bean.
Keep up the good work Wrexham Bean:blush: