• Wrexham Bean Co. Fronteira coffee beans in 225g resealable bag, Colombian and brazil arabica coffee blend
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Fronteira | Blend

chocolate, caramel, toasted nut and red berries

Brazil - Colombia blend (Cerrado Mineiro + Huila), combining natural and washed coffee.

Size
Grind

Origin
Country
Brazil and Colombia
Region
Cerrado Mineiro, Huila
Elevation
800-1300, 1500-2000 m.a.s.l
Produced by
Selected producer lots from both origins
Variety
Mundo Novo, Castillo, Caturra, Colombia
Process
Blend

Artwork

Fronteira’s label showcases Erddig Hall and Garden, tying a classic Wrexham landmark to a blend built around balance, structure, and broad everyday drinkability.

About the coffee

Fronteira blends Brazilian and Colombian components to keep the cup smooth, sweet and dependable while still carrying some fruit lift. It’s intentionally versatile and works well across espresso, filter and cafetière. Expect chocolate and caramel first, followed by toasted nuts and subtle red-berry brightness.

Why it tastes like this
  • Brazilian natural → body, chocolate, and caramel sweetness
  • Colombian washed → cleaner red-berry lift and definition
  • Cross-origin blend across two altitude ranges → balanced sweetness/acidity

Brewing

Espresso

18g in → 36g out → 30s

Pour Over

15g → 250g → medium grind → 2:30 min

Cafetiere

22g → 350g → 4 min

View full details

How Fronteira | Blend tastes

Taste Profile
Sweetness
Acidity
Body

Flavour notes

Chocolate Caramel Toasted Nuts Red Berries

Great ways to enjoy this coffee

Great with milk Great for espresso Great black

Taste-led suggestions, not rules. Every coffee works across brew styles.

What Our Customers Say

How are you making yours?

Choose your brew method and get a dialled-in starting recipe.

Step 01

Choose your brew method

Fronteira is a Blended Speciality Coffee

This blend combines natural lots and washed lots to balance flavour and extraction performance. The natural component brings extra sweetness, density and body, while the washed component adds clarity and structure.

In the cup, that gives you a profile that feels smooth but still well defined. You get the richer, rounder texture from naturals, with enough lift and separation from washed coffees to keep flavours clean.

It’s especially useful for home espresso dial-in, where you want sweetness and body without losing precision in the shot. If you’re tuning grind, dose and yield, check our guide to dialling in espresso at home.

Dialling in Espresso at Home - Ratios, Time, and Taste Fixes

Dialling in Espresso at Home: Ratios, Time, and Taste Fixes

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Compare Fronteira

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Freshness & delivery

Roasted fresh 3x weekly

We roast in small batches three times a week for consistent freshness.

Best rested

Most coffees taste best between 7 and 10 days after roast date.

Resealable bag

Packed in resealable, one-way valve bags to help lock in flavour.

Tracked UK delivery

24-hour and 48-hour Royal Mail tracked shipping options shown at checkout (UK only).