• Burundi fully washed coffee beans in 225g resealable bag - wrexham bean co.
  • Burundi Red Bourbon coffee beans drying on raised beds at washing station
  • Burundi coffee producer sorting ripe Red Bourbon cherries during harvest
  • Unripe green Red Bourbon coffee cherries on branch in Burundi
  • Women dancing at Burundi coffee washing station during Red Bourbon harvest
1 5

Burundi | Red Bourbon

apple juice, orange zest, marshmallow

Fully washed Bourbon from Burundi’s Mutambu Valley, sourced through Migoti Mountain community production.

Size
Grind

Origin
Country
Burundi
Region
Mutambu Valley
Elevation
1500-1700 m.a.s.l
Produced by
Migoti Coffee Company
Variety
Bourbon
Process
Washed

Artwork

The label features the War Memorial Hospital site in Waverley, originally known as Edina, a Victorian mansion built in the 1880s for Ebenezer Vickery. It began as a private estate before being repurposed for public use.

After Vickery’s death, the property was gifted and later converted into a memorial hospital in the early 20th century. We’ve used that story on the label because it reflects a clear shift from private legacy to long-term community care.

About the coffee

This coffee is produced through Migoti Mountain’s washing-station network, where local farmers deliver cherries and processing is tightly managed for quality. The station model supports both consistency and local employment during harvest. In the cup you get exactly what this setup aims for: bright fruit clarity, sweetness, and a clean finish.

Why it tastes like this
  • Fully washed coffee → cleaner cup and sharper flavour separation
  • Bourbon at 1,500–1,700m → bright acidity with sweet core
  • Rigorous cherry selection and station processing → high clarity and less muddiness

Brewing

Espresso

18g in → 36g out → 30s

Pour Over

15g → 250g → medium grind → 2:30 min

Cafetiere

22g → 350g → 4 min

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How Burundi | Red Bourbon tastes

Taste Profile
Sweetness
Acidity
Body

Flavour notes

Apple Orange Marshmallow

Great ways to enjoy this coffee

Great black Great for espresso Great your way

Taste-led suggestions, not rules. Every coffee works across brew styles.

What Our Customers Say

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Step 01

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Burundi is a Fully Washed Processed Coffee

Fully washed processing removes the fruit from the seed early in the workflow. After pulping, the coffee is fermented in a controlled way to break down remaining mucilage, then thoroughly washed before drying.

That early fruit removal and cleaner fermentation path usually gives more definition in the cup. You get clearer flavour separation, brighter structure, and acidity that feels sharper and more precise.

In this coffee, that’s why the profile reads apple-zesty rather than heavy or jammy. It stays crisp, clean and focused through the finish.

Fully washed coffee beans

What does "fully washed coffee beans" mean?

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Freshness & delivery

Roasted fresh 3x weekly

We roast in small batches three times a week for consistent freshness.

Best rested

Most coffees taste best between 7 and 10 days after roast date.

Resealable bag

Packed in resealable, one-way valve bags to help lock in flavour.

Tracked UK delivery

24-hour and 48-hour Royal Mail tracked shipping options shown at checkout (UK only).