• Wrexham Bean Co. Dulima Colombia washed coffee beans (Caturra and Castillo Arabica) in a 225g resealable bag
  • Dulima washed coffee from Colombia
  • Dulima Colombia washed coffee
  • Dulima washed coffee from Colombia, showcasing processed coffee beans
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Dulima | Colombia

citrus, red berries, caramel, chocolate

Washed Huila coffee built from Castillo, Caturra and Colombia varieties. Citrus and red berries over caramel-chocolate sweetness.

Size
Grind

Origin
Country
Colombia
Region
Huila
Elevation
1500-2000 m.a.s.l
Produced by
Producers from central/southern Huila
Variety
Castillo, Caturra, Colombia
Process
Washed

Artwork

The Dulima label features the Pontcysyllte Aqueduct, pairing an incredible landmark of engineering precision with a coffee made for consistency, structure, and clean flavour.

About the coffee

Dulima was designed to represent the profile of central and southern Huila with consistent quality from carefully selected lots. Volcanic soils, altitude, and producer expertise give this coffee a bright-but-sweet profile that stays balanced. It’s expressive enough for filter and structured enough for espresso.

Why it tastes like this
  • Washed process → clearer citrus and red-fruit focus
  • Huila altitude + volcanic terrain → lively acidity with caramel sweetness
  • Castillo/Caturra/Colombia mix → layered fruit, sugar-browning sweetness, and cocoa depth

Brewing

Espresso

18g in → 36g out → 30s

Pour Over

15g → 250g → medium grind → 2:30 min

Cafetiere

22g → 350g → 4 min

View full details

How Dulima | Colombia tastes

Taste Profile
Sweetness
Acidity
Body

Flavour notes

Chocolate Caramel Red Berries Citrus

Great ways to enjoy this coffee

Great for espresso Great black Great your way

Taste-led suggestions, not rules. Every coffee works across brew styles.

What Our Customers Say

Whats your Dulima recipe?

Choose your brew method and get a dialled-in starting recipe.

Step 01

Choose your brew method

Dulima is a Washed Speciality Coffee

Washed processing removes the coffee cherry fruit early, then uses controlled fermentation and thorough washing before drying. This method is common in high-quality Colombian coffee because it helps producers lock in consistency from lot to lot.

For Colombian beans, that usually means clearer flavour separation and a more precise cup profile. Instead of heavy, jammy notes, you get cleaner structure with defined acidity, balanced sweetness, and a crisp finish.

That clarity is a big reason washed Colombian coffee is so popular for everyday brewing and espresso alike. It lets origin character come through cleanly and makes the cup easier to dial in, taste, and repeat.

Fully washed coffee beans

What does "fully washed coffee beans" mean?

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Compare Dulima

See how this coffee compares to two others.

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Freshness & delivery

Roasted fresh 3x weekly

We roast in small batches three times a week for consistent freshness.

Best rested

Most coffees taste best between 7 and 10 days after roast date.

Resealable bag

Packed in resealable, one-way valve bags to help lock in flavour.

Tracked UK delivery

24-hour and 48-hour Royal Mail tracked shipping options shown at checkout (UK only).