5 Iced Latte Recipes You Can Actually Make
| Recipe | Best Bean | Vibe | Difficulty |
|---|---|---|---|
| Classic Iced Latte | N/A | Clean / Balanced | Easy |
| Iced Vanilla Latte | N/A | Sweet / Smooth | Easy |
| Iced Brown Sugar Latte | N/A | Sweet / Spiced | Easy |
| Iced Honey Lavender Latte | N/A | Floral / Light | Medium |
| Iced Caramel Oat Latte | N/A | Sweet / Rich | Easy |
5 Iced Latte Recipes You Can Actually Make at Home
If you can pull a decent shot and measure a few ingredients, you can make cafe-level iced lattes at home. Below you have exact measurements, simple steps, and bean picks that work. No guesswork.
| Recipe | Best Bean | Vibe | Difficulty |
|---|---|---|---|
| Classic Iced Latte | Burundi | Clean, balanced, refreshing | Easy |
| Iced Vanilla Latte | Burundi | Sweet and smooth | Easy |
| Iced Brown Sugar Oat Latte | African Moon | Syrupy, spiced, bold | Easy |
| Iced Honey Lavender Latte | African Moon | Floral and fruity | Medium |
| Iced Caramel Oat Latte | Brazilian Eagle / Calon | Sweet, heavy body | Easy |
Espresso machine: 18g in, 36g to 40g out
AeroPress (strong base): 18g coffee + 90g water, 90-second brew, then press
Instant fallback: 4g quality instant + 40g hot water (stir until fully dissolved)
1. Classic Iced Latte
You will need:
- 36g to 40g espresso (double shot)
- 120g ice (about one full glass of cubes)
- 150ml cold milk (whole, oat, or almond)
Fill a tall glass with ice.
Pour espresso directly over the ice.
Top with cold milk and stir once or twice.
2. Iced Vanilla Latte
You will need:
- 36g to 40g espresso
- 10ml to 15ml vanilla syrup (2 to 3 tsp)
- 120g ice
- 140ml cold milk (oat works well)
Stir vanilla syrup into hot espresso first.
Pour over ice.
Add milk, stir, then adjust syrup by 5ml if needed.
3. Iced Brown Sugar Oat Latte
You will need:
- 36g to 40g espresso
- 12g brown sugar (1 tbsp)
- 0.2g cinnamon (small pinch, optional)
- 120g ice
- 150ml oat milk
Mix sugar (and cinnamon) into hot espresso until dissolved.
Pour onto ice.
Add oat milk and stir well.
4. Iced Honey Lavender Latte
You will need:
- 36g to 40g espresso
- 12g honey (2 tsp)
- 60ml hot water + 1 lavender tea bag
- 120g ice
- 140ml oat or almond milk
Steep lavender tea in 60ml hot water for 5 minutes. Remove bag.
Stir honey into tea, then combine with espresso.
Pour over ice, add milk, stir gently.
5. Iced Caramel Oat Latte
You will need:
- 36g to 40g espresso
- 15ml caramel syrup (1 tbsp)
- 120g ice
- 150ml cold oat milk
Stir caramel syrup into espresso until smooth.
Pour over ice.
Top with oat milk and stir.
6. Cold Brew Shortcut (No Espresso Machine)
You will need:
- 80ml cold brew concentrate
- 140ml cold milk
- 10ml syrup (optional)
- 120g ice
Fill glass with ice.
Add cold brew concentrate and syrup.
Top with milk, stir, done.
Short on time? Use this route and read our cold brew guide: best coffee for cold brew.
Need Better Shots First?
Use our home espresso dial-in guide: ratios, time, and taste fixes.
Shop the Beans Used in This Guide