• Gorilla summit ugandan coffee beans in resealable 225g bag, wrexham bean co.
  • Speciality coffee roasted fresh, coffee subscriptions uk
  • Speciality coffee roasted fresh, coffee subscriptions uk
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Gorilla Summit | Uganda

orange, lemon, shortbread

Honey-processed Ugandan microlot from Kayungwe/Bwindi,supplied by 500 smallholder farmers and processed via Gorilla Summit in Kanungu.

Size
Grind

Origin
Country
Uganda
Region
Kayungwe, Bwindi
Elevation
1400-2200 m.a.s.l
Produced by
500 smallholder farmers
Variety
SL28, SL34
Process
Honey

Artwork

The Gorilla Summit bag features the Wrexham Hollywood Sign, matching a coffee that is bright, distinctive, and made to stand out while still staying accessible in the cup.

About the coffee

This coffee comes from smallholder communities near Bwindi and is processed through Gorilla Summit’s washing-station setup in Kanungu. The project is built around quality improvement and local reinvestment, from fair cherry pricing to community outcomes. Cup profile is citrus-led and clean, with a sweet biscuit-like finish.

Why it tastes like this
  • Honey process → sweeter, richer texture
  • SL28/SL34 at high altitude → vivid citrus and structured acidity
  • Raised-bed drying (4–6 weeks) → cleaner, more focused cup

Brewing

Espresso

18g in → 36g out → 30s

Pour Over

15g → 250g → medium grind → 2:30 min

Cafetiere

22g → 350g → 4 min

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How Gorilla Summit | Uganda tastes

Taste Profile
Sweetness
Acidity
Body

Flavour notes

Orange Lemon Shortbread

Great ways to enjoy this coffee

Great black Great for espresso Great your way

Taste-led suggestions, not rules. Every coffee works across brew styles.

What Our Customers Say

How are you making your Gorilla Summit?

Choose your brew method and get a dialled-in starting recipe.

Step 01

Choose your brew method

Gorilla Summit is a Honey Processed Coffee

Honey processing sits between washed and natural methods. The skin is removed, but some of the sticky fruit layer stays on the bean during drying, which changes how sugars are absorbed.

That usually gives more sweetness and body than a fully washed coffee, while keeping more clarity than a full natural. You get a rounder mouthfeel, softer texture, and fruit notes that feel integrated rather than heavy.

In this coffee, that’s why the cup tastes sweet and full without losing structure. It keeps good flavour definition from start to finish, and if you want the full breakdown, we’ll link our honey-processing guide.

Honey processed coffee

The Honey Process

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Freshness & delivery

Roasted fresh 3x weekly

We roast in small batches three times a week for consistent freshness.

Best rested

Most coffees taste best between 7 and 10 days after roast date.

Resealable bag

Packed in resealable, one-way valve bags to help lock in flavour.

Tracked UK delivery

24-hour and 48-hour Royal Mail tracked shipping options shown at checkout (UK only).